Little Ting’s Dumplings

Fennel and pork dumplings are my favorite. The chive pancake was crispy and delicious. My go to place in the North End when I’m craving dumplings.

My husband and I were very impressed by the portion sizes and had no complaints about how the food tasted either. Everything was great, and I even stuffed myself, which I normally don't do. Even after stuffing myself, I still have plenty of leftovers to stuff myself for another meal or two. I usually am very picky about texture, but nothing fell short. The proteins were all perfectly tender, everything was well-seasoned, the rice was neither soggy nor dry. This was a great find.

We’ve overlooked Ting’s in the past, but last week we needed delivery and decided to give it a try. Delivery was so good, we decided to try the dine in today. Every dish was delicious. The Fried Mushrooms were probably our favorite, savory umami flavors, crispy on the outside, melt in our month goodness. Temperature is also super important to taste and every dish was served piping hot.

I was hungry and wanted a decent meal on thanksgiving so I googled for restaurants. Little Ting was close by and the reviews looked good. I ordered the Gravy Fried Todu, Braised Beef Noodle and had a to go order of dumplings since it was a dumpling spot. I haven’t eaten the dumplings yet cuz I’m stuffed like a turkey at the moment. I am certain it’s going to be delicious like the other dishes. I got served the Gravy Fried Todu first and it didn’t look like the picture but I didn’t mind since I wasn’t there for looks but for taste. I took a sip of the sauce and I was instantly back in Asia, eating authentic Asian food. That was the first impression of the flavor, then I took a bite of the tofu and it went perfect with the sauce. Then I got the Braised Beef Noodle and I tasted it and it was the same reaction. Delicious authentic Asian food. Plenty of noodles that were perfect and fluffy, tasty beef chunks and spiced beefy broth. I added some hot chili oil, which elevated the whole dish. All in all, I was glad I found this place while visiting Seattle, I’d drive 1.5 hours again just to eat here next time. Totally worth it, the price was more than fair for the amount and quality. This place is totally telling the truth about existing since 1971. You can taste it. 100% recommended by an Asian who lived in Asia for 15 years. I know real Asian food when I taste it and Little Ting’s got’s it.

We found this place to be a hidden gem. The hot and sour soup had just enough spice for flavor but not enough to burn, which was nice for us. We got the sweet and sour pork tenderloin and the pork and Fennel dumplings. The sweet and sour pork was fantastic - none of the Fatty left-over bbq pork you get at other places, nor pineapple and veg to bulk the order out. Just the fried breaded pork in sauce. Lovely and tender. The dumplings are hand made on site, and simply delicious. We were very happy and are looking forward to our next visit.

Super impressed with the quality, value and freshness! I'm very picky about dumplings and Ting's were delicious and clearly handmade. Huge menu. The dandan noodles are possibly the best I've had in Seattle. Keep this local joint alive!

The dumplings here are so delicious and their chili oil is too good! Came here with my friends and we loved it. 10/10

Huge portions!! The braised beef noodle soup and dry string bean are so yummy! I love their handmade dumplings, the fried ones have the crispy snowflake on them! Try the pork and fennel ones! Especially good with their chili oil, vinegar, and soy sauce on the table!!